The third activity of the day consisted of a detailed guided tour of the host farm, which gave participants the opportunity to explore a variety of agroecological agricultural practices applied on site. This visit was a crucial moment to see in a tangible way the implementation of sustainable principles in the agricultural field.
Key practices observed included:
Integrated agroecology: the farm applies a variety of agricultural techniques that respect the environment and are adapted to local contexts.
Agroforestry: judicious combination of trees, crops and sometimes livestock on the same plot, promoting biodiversity and the resilience of production systems.
Permaculture: development of agricultural land according to the principles of sustainability, efficiency and positive interaction between the elements of the system.
Crop rotation and association: implementation of regular crop rotation and crop associations in strips of 6 to 7 metres, in order to prevent diseases, improve soil fertility and optimise space.
Varied market gardening: the farm develops a great cultural diversity, especially in seasonal vegetables.
Beekeeping: The presence of beehives promotes natural pollination and strengthens the surrounding ecosystems.
Livestock: integrated into the production system, livestock contributes to soil fertilization.
Organic fertilization: use of manure produced on site, ensuring natural enrichment of the soil.
Manual weeding: the use of mechanical and manual methods to limit the use of chemicals.
Sustainable irrigation system: use of drip irrigation powered by a solar pump, with water storage in a basin, guaranteeing efficient and economical management of the resource.
The farm sells directly at home, with a regular clientele of between 40 and 60 families, making it possible to strengthen the producer-consumer link, to reduce intermediaries and to promote fresh and local products.